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  • 3-Core Steamer
  • 3-Core Steamer
  • 3-Core Steamer
  • 3-Core Steamer
  • 3-Core Steamer
  • 3-Core Steamer
  • 3-Core Steamer
  • 3-Core Steamer
  • 3-Core Steamer
  • 3-Core Steamer
  • 3-Core Steamer

3-Core Steamer

ZQB400-S112

  • 3D steaming technology.
  • 3-core powerful steaming;
  • Dual-core heating coil on the bottom;
  • Intelligent warning of water shortage;
  • Easy cleaning system;
  • 3-Core Powerful Steaming

    U-shaped Heating Band On The Top
      • Coverage of steamer top and sides, automatic start in the process of steaming.
      • Prevent condensate droplet from rising steam, ensure food taste.
      • Dual-core heating coil on the bottom.
      • Upgrading from single-tube heating to simultaneous heating of double tubes.
      • φ145mm heating coil, 46% additional heating area than last generation of steamer.
      • 105℃ powerful steaming.
      • 3-core combined heating, temperature of inner cavity up to 105℃.
      • Easy steaming of hot-cooking food.
  • Steamed fresh with lock flavor

      • TRINUCLEAR HEATING: 1. The top u-shaped heating belt: covers the top and side of the steamer, during the steaming process, it automatically opens, creating a high temperature zone on the top, after the steam rises, no condensed water is produced, no condensed water drops on the top of the food, so it won’t spoil the taste of the food, the food has a smooth surface and a pure taste. 2. BOTTOM DUAL-CORE HEATING PLATE: double heating, with increased heating plate (diameter 145mm) , fast to the set temperature, then small heating pipe intermittent work (except strong steam: small heating pipe has been working) , to ensure a continuous supply of fresh steam, locking nutrients.
      • Triple core (double heating tube, top auxiliary tropical) with heating, bringing the explosive force beyond the boiling point, so that the cavity temperature can reach 105, especially suitable for dense fibrous tissue, large volume, difficult to mature food, steamed more thorough, steamed more delicious
      • Steam Dynamic equilibrium system: The top vent is designed for the timely discharge of waste steam, and the back vent is designed to maintain the water vapor balance, which always keeps the fresh steam to heat the food and reduce the food skewers, let every dish retain its pure taste.
  • Intelligent capacity

      • Super Capacity: reach the same level of the industry steam box maximum capacity of 40L, than the previous generation of steam box more than 70% , super capacity, even if the whole chicken, whole fish can be easily steamed.
  • Robam 1℃ precise baking oven

      • Control every single degree of temprture,meet demanding requirement of professional food
  • Intellectual Pop-up Water Filling Hole

      • Pops up instantly by easy touch, no need to pause while heating
      • Auxiliary Heating From The Above, No Dripping Of Water When Steaming Dishes
      • Guarantee a constant temperature from above by U shape auxiliary heating panel.
      • Sde and above high temperature auxiliary heating panel.

Size Parameter Reviews

Power supply 220-240V~
Rated Frequecy 50Hz
Rated Power 2000W
Capacity 40L
Working mode High temperature steaming
Net weight 25.5kg
Dimensions W×H×D 595×455×520(mm)
Dimensions of the hole for full insertion (W×H×D) 600x460x565(mm)
Dimensions of the hole for semi-insertion (W×H×D) 560×450×550(mm)

Size Parameter Reviews

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